Mikawa Yatsubusa Japanese Maple
Acer palmatum 'Mikawa Yatsubusa'
FREE shipping on orders of $49 or more!
Will thrive in
Not suited for outdoor growing in
Acer palmatum 'Mikawa Yatsubusa'
FREE shipping on orders of $49 or more!
Will thrive in
Not suited for outdoor growing in
The Mikawa Yatsubusa Japanese Maple will transform your outdoor space, it’s the perfect tree to be the focal point in a container garden or tucked-away corner. Its changing foliage, from vibrant green to fiery orange and red, creates an enchanting autumn wonderland.
The Mikawa Yatsubusa Japanese Maple has stunning foliage, with its contrasting leaf colors. In spring, they appear as delicate chartreuse, while in summer, they deepen to a rich, lustrous green. In autumn, they transform into a beautiful palette of fiery oranges, deep reds, and golden yellows, each leaf intricately lobed for depth and dimension.
The Mikawa Yatsubusa comes from Japan’s Tokai region - introduced to the United States in the 1970s by J.D. Vertrees, a renowned Japanese maple expert, based on its unique characteristics, including its dense, clustered branches.
It won the prestigious “Maple of the Year” by the North American Maple Society in 2015, is renowned for its exceptional qualities, compact size, and low-maintenance nature, making it a beloved choice for gardens and landscapes.
Plant your Mikawa Yatsubusa Japanese Maple in a location with morning sun and partial afternoon shade. Well-drained, acidic soil (pH 5.0 to 6.5) is essential for healthy growth.
Mature Mikawa Yatsubusa Japanese Maples reach 3-4 feet tall and wide. Space them 4 feet apart for individual trees, allowing for their full growth.
Dig a hole 2-3 times wider than the root ball of your Mikawa Yatsubusa and just as deep. Loosen the surrounding soil to encourage healthy root development beyond the planting area.
Carefully remove your Mikawa Yatsubusa from its container and gently loosen any circling roots. Place the tree in the hole, ensuring the root flare sits level with the surrounding soil. Backfill the hole and tamp gently to eliminate air pockets.
Water your newly planted Mikawa Yatsubusa Japanese Maple deeply, soaking the soil around the base until water runs freely from the drainage area. Consistent moisture is crucial during the first year to establish a strong root system.
Apply a 2-3 inch layer of organic mulch around the base of the tree, keeping it a few inches from the trunk. Replenish mulch as needed throughout the year. Water regularly, especially during hot weather, to keep the soil consistently moist but not soggy.
It is a low-maintenance, vibrant plant that thrives in containers, bringing a touch of Japanese serenity to even the most compact spaces. Its vibrant hues of orange, red, and yellow make it a breathtaking sight to behold. With minimal upkeep, you can spend less time on upkeep and more time enjoying its beauty.
Keep the soil consistently moist but not soggy, especially during hot, dry weather.
Apply a balanced, slow-release fertilizer specifically formulated for Japanese maples in early spring.
Minimal pruning is necessary; remove dead or diseased branches in late winter or early spring.
Apply a layer of organic mulch around the base of the tree to conserve moisture and suppress weeds.
Regularly inspect for pests and diseases, treating any issues promptly.
Protect the tree from harsh winter winds and excessive sun exposure.
Upon arrival, soak the root ball in a bucket of water for 30 minutes before planting.
Water deeply and regularly, especially during hot, dry weather, to establish a strong root system.
Reduce watering frequency but ensure the soil remains consistently moist, avoiding both soggy conditions and excessive dryness.
Avoid fertilizing your newly planted maple to allow the roots to establish.
Lightly fertilize with a balanced, slow-release fertilizer in early spring to support initial growth.
Fertilize annually in early spring with a balanced, time-release fertilizer, following package directions.
The best time to prune your Mikawa Yatsubusa is in late winter or early spring before new growth emerges.
Remove any dead, diseased, or crossing branches to improve the tree’s overall health and appearance.
Lightly prune to maintain the desired shape or size of your Mikawa Yatsubusa, if necessary.
Remove any suckers or water sprouts that may develop at the base of the tree.
Pinch back new growth in late spring to promote denser branching and a more compact form.
Properly dispose of any pruned branches to prevent the spread of diseases.
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