Arbequina Olive Tree
Olea europaea 'Arbequina'
In stock & ready to ship today
FREE shipping on orders of $49 or more!
Will thrive in
Not suited for outdoor growing in
Olea europaea 'Arbequina'
In stock & ready to ship today
FREE shipping on orders of $49 or more!
Will thrive in
Not suited for outdoor growing in
This easy-care tree not only looks good but also gives loads of yummy olives, great for a quick bite or making your olive oil. It does well in a sunny spot in well draining soil. Picture this – your very own fresh olives, tasty and healthy, right at home. Grab one up and dive into the joy of picking your own.
Imagine harvesting fresh, delicious olives for your own table. Unlike many finicky fruit trees, the Arbequina thrives indoors or outdoors with minimal care. This easy-grower produces an abundance of tasty olives, perfect for enjoying straight from the branch or transforming into your own high-quality olive oil. Skip the store-bought varieties and cultivate a taste of the Mediterranean right at home – the Arbequina Olive Tree is the unique conversation starter and gourmet experience you’ve been missing.
Plus, it doubles as a natural air purifier, filtering toxins and promoting a healthier environment for you and your loved ones. The Arbequina Olive Tree isn’t just about looks though; it thrives in well-drained soil and rewards you with delicious olives – a unique and rewarding conversation starter that will add a touch of class to your surroundings. Breathe easy, beautify your space, and enjoy the satisfaction of homegrown goodness – the Arbequina Olive Tree. Order yours today and experience the difference.
Arbequina Olive Trees thrive in sunshine. Aim for 4-8 hours of direct sunlight each day. If planting indoors, place it near a south-facing window for maximum light exposure. Well-drained soil is key. Opt for sandy or rocky soil, or mix regular potting soil with perlite or small stones to improve drainage.
Arbequina Olive Trees can reach 15-20 feet tall and 12-15 feet wide at maturity. Consider this size when choosing a planting location. If planting multiple trees, space them 15 feet apart to allow for proper growth and air circulation.
Dig a hole twice as wide as the root ball of your Arbequina Olive Tree. The depth should be just enough to accommodate the root ball without burying the trunk.
Gently loosen the root ball of your tree before planting. Position the tree in the center of the hole, ensuring the root flare (the area where the trunk meets the roots) sits slightly above the soil level. Backfill the hole with the excavated soil, tamping it down gently to remove air pockets.
Give your tree a deep watering after planting to settle the soil around the roots.
Apply a layer of mulch around the base of the tree, keeping it a few inches away from the trunk. This helps retain moisture and suppress weeds. Water your tree regularly during its first year, especially during hot and dry periods. Aim for the top 1-2 inches of soil to dry out before watering again. After the first year, established trees become more drought-tolerant.
This easy-to-delight plant thrives indoors or out, gracing your space with silvery-green foliage that cascades elegantly. Beyond its visual charm, the Arbequina is a functional indoor plant, filtering toxins from the air for a healthier environment. This low-maintenance wonder delivers the ultimate reward – delicious olives, perfect for enjoying fresh or crafting your own high-quality olive oil. The Arbequina Olive Tree is more than just a plant; it’s a conversation starter, a natural air purifier, and a gateway to a taste of the Mediterranean, all wrapped up in one beautiful package.
Make sure your tree gets 4-8 hours of sun each day. Put it close to a window that faces south if it’s inside or in a spot with lots of sunlight if it’s outside.
Give your olive tree water once or twice a week - based on the weather and how dry the soil is. Touch the soil to check its wetness; water when the top 1 to 2 inches are dry.
Pick soil that drains well. A mix of dirt for pots and small stones or perlite works best. This helps get rid of extra water fas - stopping root rot.
If your tree is potted, select one that’s 1.5-2 times broader than the tree’s initial pot. Make sure the pot lets water out through holes.
Feed your tree twice every year with food that’s rich in nitrogen. A slow-feed kind is best for steady feeding.
Cut your tree to keep it shaped and healthy in the early spring. Cut off any dead or too-close branches. Aim to keep three to four main branches for more fruit.
If your tree is inside, you might need to help with pollination. Do this by lightly brushing between flowers to move pollen around.
If it gets cold where you live and your tree sits in a pot, move it indoors ahead of the first freeze to shield it from the cold.
When your olive tree arrives - give it a good soak. This helps fix any root or soil issues from its trip. For the next few days, watch the soil to make sure it moist, not too soaked.
Water your tree once or twice a week - based on the weather. You might need to do it more when it’s really hot and dry. Always feel the soil near the tree’s base, about a finger’s length down, before watering. If it’s dry there - water now. Ensure water reaches far down to boost root strength and depth.
Your tree will get tougher and won’t need as much water. But make sure when you do water it, you do it deeply. Keep checking the soil’s dampness and change how much you water based on the weather and season. In a damp area or season, you may not need to water so often. Adding mulch near the bottom helps hold the dirt wet and reduces the need for water.
Don’t feed your Arbequina Olive Tree right when it arrives. Give it about a month to get used to its new spot before adding any food. Feeding it too soon can stress it out.
After waiting a month post-planting, it’s time for a slow-release food that’s rich in nitrogen, something like 17-6-10. Spread this food around the base, reaching to where rain drips off its leaves but keep it away from the trunk. Do this every three months for the first year to help it settle in. Always water well after feeding to make sure the food mixes into the ground.
When your tree gets older, you can cut back on feeding to just twice a year — when spring starts and again in mid-summer. You can stick with the high-nitrogen mix or try something with more phosphorus if your aim is more fruit. Apply it just like in year one, paying attention to spread it around the drip line and avoiding the trunk. Watch how your tree is doing. Bright leaves and new branches mean your feeding plan is on point. Adjust it if you see yellow leaves or poor growth.
Sharp pruners, big clippers for thick branches, and gloves to keep hands safe.
Prune when it’s late winter or the start of spring before the tree starts to grow. Make your tools clean with alcohol or a bleach mix to stop disease spread.
First, get rid of any branches that are dead, broken, or sick. You can spot these by their dry look or different color. Cut near the trunk or main branch, but not into the trunk or the bump where the branch meets the trunk. Look for spots where branches pack too tight, blocking light and air. Take out some small branches to let light and air in. This lowers disease risk and makes the tree structure better.
Think about how you want your tree to look. Arbequina Olive Trees are kept tight and bushy. Cut outer branches to keep the shape and size you like. Cut back to a branch or bud that points where you want new growth to head. Thin out young branches that don’t fruit to send more energy to those that do.
This thinning helps with light and air, making for more and healthier fruits. Clean up all the cut branches and leaves to keep pests and diseases away. Toss or compost these bits, especially if they’re sick.
Water the tree well after you cut it to help it heal and close up cuts. Keep an eye on the tree for fresh growth, then decide if you should trim more as it grows.
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