Banana Musa Dwarf Cavendish
Musa acuminata ‘Dwarf Cavendish’
In stock & ready to ship today
FREE shipping on orders of $49 or more!
Will thrive in
Not suited for outdoor growing in
Musa acuminata ‘Dwarf Cavendish’
In stock & ready to ship today
FREE shipping on orders of $49 or more!
Will thrive in
Not suited for outdoor growing in
Imagine transforming your living room into a tranquil island escape. Lush, green banana leaves reaching towards the sun could be your daily view. The Banana Musa isn’t just a plant, it’s a portal to a stress-free paradise. This easy-to-care-for beauty thrives indoors, purifying the air you breathe and bringing a touch of the tropics to your home. Let the Banana Musa create a sanctuary of relaxation for you to unwind and soak in the island vibes.
Craving a pop of color and life in your home, but worried about keeping a plant alive? The Banana Musa is your answer. This plant thrives with minimal effort. Watch in awe as it rapidly unfurls its impressive green leaves, transforming your space in no time. Forget complicated watering schedules – the Banana Musa simply needs a drink when the top soil feels dry. It’s the perfect confidence booster for plant newbies or busy homeowners, bringing the joy of nurturing greenery into your life.
Forget the days of dry, stagnant air thanks to the Banana Musa. This tropical wonder acts as a natural air purifier, eliminating unwanted toxins and boosting the overall quality of the air you breathe. Imagine taking a deep breath and feeling invigorated by the clean, fresh air – that’s the magic of the Banana Musa at work. Breathe easy and bring a touch of the tropics into your home, all with the help of the Banana Musa.
Banana Musa thrives in bright, indirect sunlight. Avoid harsh afternoon sun that can scorch the leaves. East or west-facing windows are ideal locations. Well-draining, fertile soil that’s slightly acidic (pH 5.5 to 6.5) is best. Consider mixing perlite or sand into your potting mix to improve drainage.
At maturity, Banana Musa can reach 6-10 feet tall and 5-7 feet wide. When planting multiple plants, allow 7 feet of space between each one for proper growth.
Make sure your hole is deep and wide enough to comfortably accommodate the root ball of your Banana Musa. Dig a hole about twice the diameter and depth of the plant’s root ball.
Carefully remove your Banana Musa from its container and loosen any root-bound roots. Gently place the plant in the center of the hole, ensuring the top of the root ball sits slightly above the soil level.
Water your newly planted Banana Musa deeply until water runs freely from the drainage holes. This helps settle the soil around the roots and eliminates air pockets.
Apply a 2-3 inch layer of organic mulch around the base of the plant to retain moisture, regulate soil temperature, and suppress weeds. Water your Banana Musa regularly, allowing the top 2-4 inches of soil to dry out between waterings.
The Banana Musa isn’t just a plant, it’s a portal to a tranquil escape. Picture the soft rustle of giant green leaves as they dance in the sunlight, whispering stories of tropical breezes. This isn’t just about decoration, it’s about creating a feeling – a feeling of peace, rejuvenation, and a connection to the natural world. And the beauty of it all? It’s the easiest way to bring a touch of the tropics into your home, transforming your space into a personal sanctuary. Don’t just settle for the ordinary, bring the island vibes home with the Banana Musa. Order yours today and start creating your own personal oasis.
Put your Banana Musa where it can get lots of light - but not directly from the sun. East or west windows are best to avoid leaf burn.
Water the plant once the top 2-4 inches of soil are dry. Make sure it drains well so the roots don’t sit in water - which can cause them to rot.
To keep it moist around your plant, either use a tray with pebbles and water or spray its leaves. This is key when the air inside is dry.
Use soil that drains well and is right for tropical plants. Slightly sour, its pH from 5.5 to 6.5 - is ideal.
This plant enjoys warmth - from 65-77 degrees Fahrenheit. Keep it away from cold spots and heaters.
During the active growth months, give your plant liquid food every 1 to 2 weeks. Cut back to once a month in the cold months when it grows slower.
Take off dead or damaged leaves to help your plant stay healthy and grow. It doesn’t make fruit - so you don’t need to cut much.
Young plants grow fast - so change their pots 2 or 3 times in the first year. Choose bigger pots to help the roots grow right.
When you first get your Banana Musa, give it a good water to settle any soil moved around during its trip and to make sure it has enough water after traveling. After that first watering - wait until the top 2 inches of soil feel dry before giving it more water.
Young Banana Musa plants that are growing need water more often. Dip your finger in the dirt up to the first joint every couple of days to see if it’s dry. If so, it needs water. Pour water until it drips from the pot’s base to ensure it reaches the roots. Don’t let the plant stay in standing water. Pour out any water left in the dish below the pot after watering to stop root rot.
As your plant gets older, it won’t need water as much. Keep checking the soil’s wetness, but you might notice it can go longer without needing water. Cut back on watering in winter when it grows less. During this time, only water when the soil feels dry further down - about 4 inches deep.
Aim to keep the soil moist - not wet. Banana Musa likes humid air, so think about misting the leaves or using a tray with water to boost humidity, especially in dry rooms.
It’s smart to wait about 2-4 weeks before you start feeding your plant after it arrives. This helps it get used to its new home without the extra stress of taking in food.
In its first year, as your plant is settling in and growing fast, it needs food often. Use a simple, all-purpose liquid fertilizer for indoor plants every 1 to 2 weeks when it’s growing season (spring to summer). Select a well-mixed plant feed, adhering to the label’s guidance. However, starting with a lesser amount is wise, as overfeeding can damage the plant. Always water the plant before adding nutrients. This ensures the feed blends properly with the water and avoids root harm. Then, put the food on your plant as the directions say.
When the plant gets older - you can cut down on feeding to just once a month when it’s growing. In the quiet times of fall and winter, you can stop feeding or do it lightly every 6-8 weeks if your plant still seems to be growing. Keep using a balanced food, or you might want to try one with more phosphorus if your plant is big and healthy to help it grow better.
Your Banana Musa will show if it needs more or less food. Too much food can turn leaves yellow and stop growth - while not enough food can make leaves light, thin, and slow down growth.
Cut back your Banana Musa in the spring or early summer. This is when it grows most - so it heals fast from cutting.
First, look for any leaves that are dead, hurt, or sick. You want to take these off first since they can take energy from the plant and may spread sickness. Use clean, sharp scissors or shears. Clean them first with rubbing alcohol or a mix of bleach and water (1:9) to stop disease spread.
Take Off Dead or Hurt Leaves: Snip these leaves at the bottom, close to the main stem. Be careful not to yank on the leaves because this could harm the healthy parts. If your Musa Tropicana is too big or out of shape, you can cut back healthy leaves to control its size. Always cut near the bottom of the leaf stem, and try to keep the plant looking balanced as you go.
After cutting, clean up any fallen leaves or bits around the plant. This helps keep pests away and keeps the place neat. Water the plant a bit after cutting to help it deal with the stress and start healing. Keep the plant in a light place but not in direct sunlight, and watch it for signs of stress or sickness in the next few days.
Since theBanana Musa doesn’t make fruit and is mainly for its leaves, it usually doesn’t need much cutting back. Do light, regular cuts as needed to take off not wanted or sick leaves. Wear gardening gloves if you like - to keep your hands safe from sharp parts and possible plant irritants.
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