Jaboticaba Tree
Plinia cauliflora
In stock & ready to ship today
FREE shipping on orders of $49 or more!
Will thrive in
Not suited for outdoor growing in
Plinia cauliflora
In stock & ready to ship today
FREE shipping on orders of $49 or more!
Will thrive in
Not suited for outdoor growing in
Your new Jaboticaba Tree will deliver a unique visual and taste bud experience seldom found elsewhere. Though patience is key, the reward in 4-5 years is exotic, dark purple berries perfect for snacking or turning into jams and jellies. The Jaboticaba Tree isn’t just a fruit tree, it’s an edible wonder waiting to be discovered in your own backyard.
The Jaboticaba fruit itself is a captivating little jewel. Imagine a marble-sized sphere, roughly 3-4 centimeters in diameter, with a smooth, almost waxy skin boasting a deep, rich purple hue. That beautiful exterior gives way to a surprisingly delicate and juicy flesh when you bite into it.
The flesh itself is a vibrant white or pinkish white, contrasting beautifully with the dark skin. Unlike some fruits with tough or stringy insides, the Jaboticaba Tree’s flesh is soft and melts in your mouth, offering a delightful textural experience. The taste is a symphony of sweet and tart, with some describing it as similar to concord grapes or blueberries, but with a unique, almost musky undertone.
Embedded within the flesh are one to four dark brown or black seeds, offering a slight crunch and a bit of bitterness if you accidentally bite into one. But the true star is the juicy flesh, a burst of refreshing sweetness that lingers on your palate, making you reach for another Jaboticaba berry right off the trunk of your amazing tree.
Jaboticabas thrive in warm, sunny locations. Plant them in an area receiving at least 6-8 hours of direct sunlight daily. The soil should be well-drained and slightly acidic. Avoid constantly wet areas.
At maturity, Jaboticaba trees reach 15-25 feet tall with a 10-15 foot spread. When planting multiple trees, space them 15 feet apart to allow for proper airflow and fruit production.
Make a hole 2-3 times wider than the root ball of your container-grown Jaboticaba tree and just as deep. Loosen the soil around the edges of the hole to encourage healthy root development.
Carefully remove your Jaboticaba from its container and gently loosen any circling roots. Place the tree in the hole, ensuring the root crown sits level with the surrounding soil. Backfill the hole and tamp gently to eliminate air pockets.
Water your newly planted Jaboticaba tree deeply, soaking the soil around the base until water runs freely from the drainage holes. This ensures a thoroughly saturated root ball for healthy growth.
Apply a 2-3 inch layer of mulch around the base of the tree, keeping it a few inches from the trunk. Replenish mulch as needed throughout the year. Water deeply when the top inch of soil dries out, allowing for proper drainage. Jaboticabas are moderately drought-tolerant once established.
The Jaboticaba Tree is a symbol of your patience and dedication, rewarded with a lifetime of exotic fruit enjoyed fresh, turned into jams, or even shared with loved ones. Don’t wait years to enjoy a taste of the extraordinary. Buy your Jaboticaba tree today and embark on a journey of unparalleled flavor and beauty.
Jaboticabas enjoy consistent moisture, but avoid soggy soil. Water deeply when the top inch of soil dries out, allowing for proper drainage.
Provide your Jaboticaba with at least 6-8 hours of direct sunlight daily. While it can tolerate partial shade, full sun is ideal for optimal growth and fruit production.
Maintain slightly acidic, well-draining soil. Mulch around the base of the tree to retain moisture and regulate soil temperature.
Feed your Jaboticaba tree three times a year with a balanced fertilizer. Opt for a fertilizer formulated for acid-loving plants for best results.
Extensive pruning isn’t necessary, but you can remove dead, diseased, or overcrowded branches to maintain shape and encourage airflow. Prune after fruiting season for optimal results.
Jaboticabas are generally pest-resistant, but keep an eye out for common garden insects. Use organic methods like insecticidal soap or neem oil if necessary.
Apply a layer of mulch around the base of your Jaboticaba tree to retain moisture, suppress weeds, and regulate soil temperature. Replenish the mulch layer annually.
Your newly arrived Jaboticaba may be slightly dry from its journey. Give it a deep soak until water runs freely from the drainage holes. Allow excess water to drain completely before placing it in its final location.
Jaboticaba trees establish their root systems during the first year. Water regularly, aiming for the top inch of soil to dry out slightly between waterings. Avoid soaking the roots constantly.
Mature Jaboticabas are moderately drought-tolerant but still appreciate consistent moisture.Water deeply when the top inch of soil dries out. Adjust watering frequency based on weather conditions.
Observe your Jaboticaba for signs of thirst like wilting or drooping leaves. Water more frequently during hot, dry periods and less often during cooler months. Jaboticabas are sensitive to salt buildup. If using tap water, consider letting it sit overnight to allow chlorine to dissipate.
Your new Jaboticaba doesn’t need immediate fertilization. The potting mix should contain enough nutrients to sustain it for the first few weeks.
Young Jaboticabas are still developing their root systems. Avoid over fertilizing, which can damage tender roots. A diluted application of a balanced fertilizer once a month during the growing season is sufficient.
Mature Jaboticabas benefit from regular fertilization. Apply a balanced fertilizer formulated for acid-loving plants three times a year: once in early spring, again in mid-summer, and lastly in early fall.
Less is often more with Jaboticabas. Over fertilization can lead to excessive foliage growth at the expense of fruit production. Watch for signs of nutrient deficiency like yellowing leaves. This could indicate a need for additional iron or magnesium, but always consult a gardening professional for specific recommendations.
Sharp bypass pruners or lopping shears for thicker branches. Gloves for hand protection and a disinfectant (optional) to clean pruning tools after use.
Prune your Jaboticaba after the fruiting season has ended, typically in late winter or early spring. Focus on dead, diseased, or overcrowded branches, these can hinder airflow and fruit production. Cut branches just above a healthy outward-facing bud, using a sawing motion to avoid tearing. Remove any branches that rub against each other or crowd the center of the tree. These can block air movement, removing them improves air circulation.
Apply a light coat of pruning sealer to larger cuts to prevent disease and promote healing.Water your Jaboticaba tree thoroughly after pruning to encourage new growth.
Extensive pruning isn’t necessary for Jaboticabas. Less is often more to maintain their natural fruiting habit. Avoid removing water sprouts (suckers) that grow from the trunk, as these often produce fruit.
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